Chipped Beef

I know this may sound like a terrible meal but Jeremy's mom made it for him and it is really one of his favorites so I enjoy making it and eating it!

I usually double this or tripple this recipe so there is extra chipped beef for lunch the next day.

1/4 C. butter
1/4 C. flour
2 C. milk
2 pkg - 2 1/2 oz each of budding beef - cut into strips
4 slices of toasted bread.

Use a heavy pan - cook over medium heat.
melt butter in pan - add flour and wisk until smooth and bubbly. Slowly add in the milk whisking the whole time. I usually add salt and pepper at this point about 1/2 tsp. of salt and 1 tsp. of pepper. Add in the strips of beef and heat until think and hot. Pour this over your toast and you have a yummy meal. I serve this with cooked carrots.