Boboli Pizza

100% whole wheat Boboli crust
lowfat mozzarella cheese
1 small can of pizza sauce
EVOO
Canadian bacon
Turkey Pepperoni
Mushrooms - canned or fresh - depends what you like.

Take the pizza crust out of the package and put on a flat cookie sheet that you can slide the pizza right onto the rack after you are done making it.

Drizzle 1 - 2 Tablespoons of EVOO onto your crust and rub it in with a napkin.
Add sauce - we like a lot of sauce but use what you like.
Add your mozzarella cheese - we also like cheese so we use about 1/2 - 3/4 of the bag.
cut up your canadian bacon and place turkey pepperoni on top of cheese. I put mushrooms on last and drizzle EVOO over the top.

Bake the pizza according to the Boboli Pizza crust - I think it is 450 degrees for 8 minutes. This pizza is SO yummy!