Stuffed Pepper Soup

I was trying to use up a lot of left overs so I came up with this recipe. It was yummy to us. Hope you enjoy.

1 pound of ground beef
2 peppers (red, yellow, orange or green) - diced up
1/2 onion - diced
1 stalk celery - diced
2 cloves of garlic - diced
2 cups diced tomatoes
2 - 3 cups of cooked brown rice
2 cans of tomato soup
1 - 2 cups of chicken broth
1 tsp. of salt
1 tsp. of pepper

In a stock pot put a little olive oil in the pot and add onions, pepper, celery, and garlic. Add 1 tsp. salt and 1tsp pepper. Saute over low heat for about 5 minutes. Add ground beef and cook until browned. Add tomatoes, rice and tomato soup and 1 cup of chicken broth. You can add more broth if you like the soup thinner.
This had a great taste and you can use up a lot of stuff from leftovers or clean your pantry.