Thursday, January 27, 2011

Wilted Spinach


I have a hard time getting Jeremy to eat anything green and leafy but he will eat this so I try to make it a few times a month.

What you need:
1 bag of spinach
4 strips of bacon - diced
1/4 of a sweet onion - diced

In a saute pan cook up your bacon pieces and onion over low heat. After they are all cooked rinse your spinach and add it to your saute pan. Stir quickly until the bacon and onion are mixed throughout the spinach. I let this saute for about 2 -3 minutes and then serve it hot.

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