I made the best spaghetti sauce tonight. This is my best friends Dad's recipe and I must say it did not disappoint! I doubled the recipe so I could have left overs and I am planning another pasta dish at the end of the week.
What you need: - This is the original recipe.
2 pounds ground beef
1 onion finely chopped
2 - 15 oz. cans of Contadina Extra think and Zesty tomato sauce
1 6oz can of Contadina tomato paste
1 handful of basil leaves - I used fresh. - 12 leaves
1 handful of Italian seasoning - about 2 Tablespoons
1 T. garlic powder
1 T. garlic salt
6 cloves of garlic
1 T. crushed red pepper
2 T. parsley flakes
1 pinch of sugar - no more!
3 T. EVOO
3 T. grated Parmesan
Brown the beef until fully cooked, add onion while browning.
Remove from the burner and add all the other ingredients, stir well and return to the burner on low. Let simmer for at least 1/2 hour stirring once in a while.
This will cover a pound of spaghetti so you can have left overs.
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